Monday, September 27, 2010

Outline

Act I (setup)
The setting is introduced (restaurant).
In the kitchen, the hot sausage is introduced as he is plopped onto the grill.
The french bread is introduced as she is taken out of her sleeve, placed on the kitchen counter, and sliced in half.
These two pieces of food come to life and see each other and tension builds as they lust to be together.
Act II (confrontation)
The hot sausage tries to woo this french bread but has trouble to, for he has competition on the grill, other pieces of meat. Plus, he is being handled by the cook. He is seasoned and flipped all the while he is trying to impress the french bread and win her affection. Before he gets to be with his object of lust, the french bread is "undressed" of her lettuce and tomato, b/c the customer wanted his po'boy not dressed but only with mayo. So she is also slathered with mayo and this piece of sausage wants this bread more than ever!
He is almost replaced with hot sausage links but, the order is corrected even though the patty takes the situation into his own hands. He is then finally scooped up with the spatula and placed onto the french bread.
Act III (resolution)
So, the french bread and the hot sausage are finally united together. They are in complete bliss. They are then wrapped up in paper and brought out to the dining room, where a a very large and heavy customer awaits his meal. They together as a sandwich are unwrapped and then rapidly consumed by the glutton. Right as they meet their tragic ending, the one who consumes them meets his own ending. He collapses of a heart attack. All the characters die from self-destructive pleasure.

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